Slaw - cooking recipe

Ingredients

1 head cabbage
1 large bell pepper
2 large red onions
carrots
1 c. vinegar
1 c. sugar
2 Tbsp. celery seed
2 Tbsp. dry mustard
3/4 c. oil
1 Tbsp. salt

Preparation

Shred cabbage.
Bring vinegar, sugar, celery seed, dry mustard, oil and salt to a boil.
Pour over cabbage, pepper, onions and carrots.
Let chill before serving.