Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
8 oz. cream cheese
3 sticks butter
6 eggs
1 tsp. vanilla

Preparation

Cream the cream cheese and butter.
Add sugar.
Add one egg at a time and a little flour until all is gone.
Pour into greased and floured Bundt or tube pan.
Bake at 350\u00b0 for about 1 hour.