Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread, crusts removed
1 1/2 c. shredded Longhorn cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage until done (drain all grease).
Spread bread with butter.
Cut into cubes.
Place cubes into a 13 x 9 x 2-inch baking dish or pan.
Sprinkle with sausage and top with cheese. Combine remaining ingredients.
Beat well and pour over bread. Chill 8 hours or more.
Bake at 350\u00b0 for 40 to 50 minutes.