Broiled Pork Chops And Onions - cooking recipe

Ingredients

4 pork loin or rib chops (3/4-inch thick)
rubbed sage, salt and pepper to taste
2 medium onions
2 tsp. margarine or butter, melted

Preparation

Set oven control to broil.
Place pork chops on rack in broiler pan.
Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes; turn pork.
Cut 1/4-inch slice from both ends of each onion.
Cut onions crosswise into halves; place in broiler pan with pork.
Sprinkle salt and sage over onions.
Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine.
Broil until pork is done, about 5 minutes longer.
Sprinkle salt and pepper over pork.