Sausage Savory - cooking recipe

Ingredients

1 lb. bulk sausage
1 large onion, cut fine
1 large green pepper, cut fine
1 (16 oz.) can tomatoes
1 can water
seasoning to taste
cooked rice

Preparation

Cut sausage in medium size slices.
Fry and drain grease off. Cut vegetables; place remaining ingredients in pot including sausage.
Cook until vegetables are tender.
Serve over bed of rice.
Sausage can also be broken up after frying or can remain whole.