Salmon Mousse - cooking recipe

Ingredients

1 large can salmon
1 c. mayonnaise
1 tsp. dried dill
1/4 c. vinegar
6 oz. V-8 juice or tomato juice
1 pkg. plain gelatin
1/4 c. cold water

Preparation

Blend first 4 ingredients in a large bowl with electric mixer. Heat V-8 or tomato juice.
Dissolve gelatin in cold water.
Add to hot tomato juice and stir thoroughly.
Add tomato-gelatin mix to salmon mix and blend.
Chill.