Saucy Sausage Squares - cooking recipe

Ingredients

4 (8 oz.) pkg. crescent rolls
1 lb. mild sausage
3 eggs, lightly beaten
1/2 tsp. garlic powder
2 tsp. minced or dry parsley
1 tsp. salt
another egg, lightly beaten
1 lb. hot sausage
2 c. Swiss or Cheddar cheese, grated
pepper to taste

Preparation

Line bottom of two 9 x 13-inch pans with dough from 2 packages of rolls.
Saute sausage in skillet.
Drain well.
Mix eggs with sausage and spread over dough in pans.
Mix cheese with spices.
Sprinkle over sausage.
Cover with dough from 2 remaining packages of rolls.
Brush egg over top of dough.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut into little squares.
Serve warm or at room temperature.
May be frozen and reheated if desired.
Yield:
48 or more.