Jello Cake - cooking recipe

Ingredients

22 graham crackers, crushed
1/2 c. sugar
1/2 c. margarine
1 small pkg. jello
1/2 c. sugar
1 c. boiling water
2/3 c. pineapple juice
1 can evaporated milk (chilled)
1 can crushed pineapple (reserve juice)

Preparation

Melt margarine.
Add cracker crumbs and sugar.
Line 8 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Mix jello, sugar, water and pineapple juice and place in refrigerator until set.
Whip milk until peaks form.
Add pineapple and combine remaining ingredients and pour into crust.