Stuffed Pork Chops - cooking recipe

Ingredients

1 medium onion, chopped
1 small bell pepper, chopped
butter or margarine
2 c. herb seasoned stuffing
2/3 c. water
1/3 c. butter or margarine
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
4 (1-inch) butterflied pork chops

Preparation

Saute onion and pepper in small amount of butter.
In small bowl, mix sauteed onion and pepper with stuffing, 2/3 cup water, butter, salt, pepper and thyme until well blended.
For moist stuffing, add a little more water.
Insert stuffing in chops and place them in lightly buttered baking pan.
Bake for 30 minutes, covered, and 30 minutes more, uncovered, at 325\u00b0.