Communion Bread - cooking recipe

Ingredients

3/4 c. flour
2 Tbsp. Crisco
1/4 tsp. salt
2 to 3 Tbsp. water

Preparation

Cut Crisco into flour and salt. Add water to form dough. Roll out very thin (like pie crust). Cut into circles. Score into small squares and prick each square with toothpick. Bake at 225\u00b0 to 250\u00b0 about 30 minutes.