Ingredients
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2 c. milk
3 Tbsp. butter or margarine
1 pkg. dry yeast
1/4 c. warm water
2 large eggs, beaten
1 1/2 c. all-purpose flour
1 c. cornmeal
1/4 tsp. salt
2 c. cooked apples
cooked and crumbled bacon
shredded sharp Cheddar cheese
Preparation
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Combine milk and butter in saucepan; cook over medium heat until butter melts. Remove from heat; cool to 105\u00b0 to 115\u00b0. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture and next 4 ingredients in a large bowl. Cover and chill 8 hours. Stir.
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