Cream Cheese Tarts - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
2 eggs
2 Tbsp. vanilla
3/4 c. sugar
1 can (21 oz.) cherry pie filling
vanilla wafers

Preparation

Cream all ingredients together, except vanilla wafers, of course.
Use muffin pans and put muffin paper in each one.
Place a vanilla wafer in bottom of each paper; fill cup 1/2 full.
Bake 15 minutes at 350\u00b0 until firm.
They will puff up.
Let stand a few minutes to cool and then they will fall.
Then top with a spoonful of cherries.
Makes about 2 dozen and they won't last long!