Crab Dip - cooking recipe

Ingredients

1 stick oleo or butter
8 oz. cream cheese
1 Tbsp. Worcestershire sauce
1 bunch green onions, chopped
1 lb. crab meat, rinsed and drained

Preparation

Melt oleo, on low heat, with onions.
Add cream cheese and Worcestershire sauce.
Add crab meat.
Serve with crackers.