Crab Casserole A La Rudy - cooking recipe

Ingredients

2 c. mayonnaise
2 c. half and half cream
1 pkg. Pepperidge Farm stuffing mix
2 lb. crab meat
2 Tbsp. parsley flakes
5 hard-boiled eggs, chopped
1 small onion, chopped and sauteed in butter
mushrooms (optional)

Preparation

Combine all ingredients and bake for 35 minutes at 350\u00b0.