Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs, lightly beaten
1/2 c. cooking oil
1 c. cream-style corn
1 c. sour cream

Preparation

Preheat oven to 450\u00b0.
Mix first 4 ingredients well.
Fold in sour cream and blend well.
Pour into preheated skillet and bake for 25 minutes or until golden brown.
Let cool for 5 minutes, then cut and serve.