Lemon Pound Cake - cooking recipe

Ingredients

1 18 oz. pkg. lemon cake mix
1 4 serving size pkg. instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil

Preparation

Preheat oven to 350\u00b0. Grease a 10 inch bundt pan; set aside. Combine all ingredients and mix well. Pour in pan. Bake for 1 hr.