No Crust Coconut Pie - cooking recipe

Ingredients

3/4 stick melted butter
1 1/2 c. sugar
3 eggs, slightly beaten
2 Tbsp. flour (self-rising)
1 can evaporated milk
1 tsp. vanilla
1 can flaked coconut

Preparation

Flour and grease 1 large pie pan.
Mix all ingredients and pour into dish.
Bake at 375\u00b0 for 35 minutes.