Easy Vegetable Soup - cooking recipe

Ingredients

1/4 medium head cabbage
2 or 3 stalks celery
1 large onion
2 or 3 carrots
lettuce leaves
1 large (46 oz.) can tomato juice

Preparation

Chop vegetables and
rinse.
Steam in water that clings to vegetables until tender.
Add tomato juice and simmer until ready to serve.
Even better the next day.