Summer Spaghetti - cooking recipe

Ingredients

1 lb. Mozzarella cheese, cut in 1/4-inch cubes
4 fresh tomatoes, chopped and seeded
2 Tbsp. dry basil
1/2 c. salad oil
1/2 c. olive oil
2 cloves garlic, minced
1 pkg. spaghetti

Preparation

Mix and set at room temperature covered at least 2 hours; better if it sets several hours.
Cook 1 pound spaghetti.
Drain spaghetti.
While still hot, toss with sauce.
Once tossed, sit 5 minutes to allow cheese to melt.
Toss again, then serve.