Banana Cream Pie - cooking recipe

Ingredients

3 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla instant pudding and pie filling
2 medium bananas
1 baked pastry shell (9-inch), cooled
1 (8 oz.) tub Cool Whip, thawed

Preparation

Pour milk into medium bowl.
Add pudding mixes.
Beat with wire whisk for 2 minutes.
Slice 1 1/2 of the bananas.
Arrange in pastry shell.
Pour pudding over banana slices.
Refrigerate for 4 hours or until set.
Spread whipped topping over pie.
Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening.
Store leftover pie in the refrigerator.