Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
2 cans cream of chicken or mushroom soup or 1 of each
8 oz. sour cream
2 c. crushed Ritz or Town House crackers
1 stick butter or margarine, melted
poppy or sesame seed

Preparation

Boil chicken until the meat falls off the bones.
Tear chicken into small pieces.
Place chicken in buttered pan.
Mix soups and sour cream together, then pour over chicken.
Pour crushed crackers over mixture.
Sprinkle seed.
Pour butter or margarine on top. Bake at 350\u00b0 for 30 minutes.