Barbecued Beef On Buns - cooking recipe

Ingredients

1 boneless beef chuck roast (3 lb.)
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 Tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
few drops hot pepper sauce

Preparation

Place beef, onion and celery in Dutch oven.
Add water to almost cover meat.
Bring to a boil; reduce heat.
Cover and simmer for 2 1/2 to 3 hours or until meat is tender.
Remove meat; strain and reserve cooking liquid.
Trim and shred meat; return to Dutch oven.
Add 2 cups of the strained cooking liquid (save remaining cooking liquid) and chill.
Skim and discard fat.
Add all seasonings; cover and simmer 1 hour.
Add additional reserved liquid if necessary.