Zucchini Brownies - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. vanilla
2 c. zucchini
2 c. flour
1 c. salad oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. cocoa
1 1/2 c. chopped nuts

Preparation

Mix eggs, sugar, oil and vanilla; beat until smooth.
Stir in zucchini.
Combine all dry ingredients.
Pour into greased and floured jelly roll pan (15 x 10 x 1-inch).
Bake at 325\u00b0 for 45 minutes.
Sprinkle chocolate chips on top before putting in oven.