Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts (split to serve 8)
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine (or water)
2 c. stuffing mix
1/3 c. butter, melted

Preparation

Split chicken breasts and remove skin and bone, if desired. Arrange in shallow 2 or 3 quart baking dish.
Place 1 slice Swiss cheese on each piece of chicken.
Stir together soup and wine; spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over top.
Drizzle with melted butter.
Bake, uncovered, at 350\u00b0 for 50-55 minutes or until chicken is tender.
8 servings.