Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix first three ingredients in a saucepan over low heat. Bring to a boil.
Cook 5 minutes, stirring constantly.
Remove from heat.
Add last 4 ingredients to the pan.
Stir one to two minutes until it is all melted.
Pour into 9-inch pan.