Dip For Fruit - cooking recipe

Ingredients

1 large tub Cool Whip
1 box Jell-O Americana custard mix
1/8 c. white rum (more or less; can be omitted)
Granny Smith and/or McIntosh apples
fresh lemon

Preparation

Gently fold powdered custard mix into defrosted Cool Whip. When completely blended, add rum to taste.
Fold gently again. Chill overnight for best taste and consistency.