Tapioca Pudding - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. Minute tapioca
2 3/4 c. milk
1 egg, slightly beaten
1 tsp. vanilla extract

Preparation

Combine first 4 ingredients and let sit for 5 minutes.
Cook and stir over medium heat until mixture comes to full boil.
Boil 1 minute.
Remove from heat and add vanilla.
Pudding will thicken as it cools.
Serve warm or chilled.
Makes 4 servings.