Yum Yum Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
1 large pkg. orange Jell-O
2 c. cold water
1 large Cool Whip
1/2 c. grated cheese
1 c. chopped pecans

Preparation

Combine pineapple and sugar.
Bring to a boil.
Add Jell-O; stir until dissolved.
Add cold water.
Let partly congeal.
Add Cool Whip, cheese and pecans.
Pour into Pyrex dish (8 x 10-inch) and let congeal.
Serves 12.
Use mold.
Makes a pretty dessert.