Squash Casserole - cooking recipe

Ingredients

1 pint squash
1 c. sharp cheese, grated
3/4 c. milk
2 Tbsp. chopped green pepper
6 crushed saltine crackers
1 egg, well beaten
3 Tbsp. melted butter
2 Tbsp. minced onion
1 Tbsp. sugar

Preparation

Combine ingredients in greased casserole dish. Set in a pan of water and bake at 400\u00b0 for 20 minutes.