Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 onion, chopped
1 c. milk
2 eggs
1/2 c. grated Cheddar cheese
8 oz. seasoned dressing mix (for cracker crumbs)
1 c. grated cheese (your favorite)

Preparation

Cook cubed, peeled eggplant and onions in a small amount of water until tender.
Drain.
Mix with milk, eggs, 1/2 cup cheese and dressing in a greased 2-quart casserole.
Bake for 35 minutes at 350\u00b0.
Add remaining cheese to top and cook 10 minutes longer.