Quick Plum Or Apricot Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
3 eggs
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1 c. salad oil
1 c. chopped nuts
1 c. baby food (apricot, peach, plum, etc.)

Preparation

Bake for 1 hour at 350\u00b0 in two loaf pans.