Chili Rellenos Casserole - cooking recipe

Ingredients

2 (7 oz.) cans diced chilies
1 lb. grated Jack cheese
1 lb. grated Cheddar cheese
3 eggs, beaten
3 Tbsp. flour
1 small can evaporated milk
1 (15 oz.) can tomato sauce
1 small onion, diced

Preparation

Save 1/2 cup of cheese for the top.
Layer 1/2 of chilies in 9 x 13-inch pan.
Layer 1/2 cup of cheese.
Layer 1/2 of onion. Repeat layers.