Coconut Macaroons - cooking recipe

Ingredients

2 (7 oz.) pkg. flaked coconut
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Mix ingredients together.
Drop by teaspoonfuls onto aluminum foil-lined greased pan.
Bake 8 to 10 minutes or until lightly browned.
Macaroons will stick if allowed to cool.
Store loosely covered at room temperature.