Apple Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 1/4 c. vegetable oil
4 eggs
1 tsp. vanilla
3 c. chopped apples
1 c. walnuts

Preparation

Preheat oven to 325\u00b0.
Mix together flour, baking soda, cinnamon and salt in bowl; set aside.
Beat together sugar, oil, eggs and vanilla for 1 minute.
Add flour mixture.
Stir with spoon to blend.
Add apples and nuts.
Do not overmix.
Split batter into 2 loaf pans (9 x 5 x 3-inches).
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool 20 to 30 minutes before removing from pan.