Elaine'S Easy Key Lime Pie - cooking recipe

Ingredients

3- cans sweetened condensed milk (your choice)
3/4- cup key lime juice
2- 8 oz. containers cool whip (thawed)
2- 9-inch ready-made graham cracker crusts

Preparation

Combine milk and lime juice in large bowl.
Carefully fold in cool whip.
Pour mixture into pie crusts; freeze pies until ready to serve.