Auntie'S Chocolate Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1/3 c. Hershey's cocoa
1 1/4 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla
1 (8 oz.) carton nondairy whipped topping

Preparation

Prepare pie shell; cool.
Combine cocoa, sugar, cornstarch and salt in medium saucepan.
Blend in milk until smooth.
Cook and stir constantly over medium heat until mixture boils.
Boil and stir 3 minutes.
Remove from heat.
Blend in butter and vanilla. Pour into pie shell.
Press plastic wrap on surface.
Chill 3 to 4 hours.
Serve with whipped topping.