Chicken In A Pan - cooking recipe

Ingredients

2 cans crescent rolls
1 chicken, boiled and deboned
1 can cream of chicken soup
1 can mixed vegetables
2 c. chicken broth

Preparation

Roll your chicken inside of crescent rolls.
Place in a casserole dish.
Mix broth, soup and vegetables.
Pour over rolls. Bake at 400\u00b0 until rolls are browned.