Cheese Olive Appetizers - cooking recipe

Ingredients

1 small jar Old English cheese
1/2 c. flour
1/4 c. butter
1/4 tsp. salt
1 (4 oz.) jar stuffed olives

Preparation

Drain olives on paper towels.
Mix other 4 ingredients well. Cover each olive.
Bake at 350\u00b0 for 10 to 15 minutes.
May be frozen until serving time.