Creamy Cheesey Potatoes - cooking recipe

Ingredients

1 stick butter or margarine
2 lb. bag frozen cubed potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. finely chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 1/2 c. crushed cornflake cereal
1/2 stick butter or margarine

Preparation

Defrost potatoes. Put in oblong casserole.
Dot with 1 stick of butter.
Stir in salt, pepper and onion.
In a bowl, blend sour cream and cream of chicken soup.
Spread mixture over potatoes. Sprinkle on Cheddar cheese, then cornflakes.
Dot with 1/2 stick of butter.
Bake at 350\u00b0 for 50 to 60 minutes.