Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
15 oz. can pina colada
1 can Eagle Brand milk
1 large can crushed pineapple
1 large Cool Whip

Preparation

Bake cake as directed on cake mix package in 9 x 13-inch pan. Poke holes in cake.
Mix pina colada and Eagle Brand milk and pour over cake.
Let cool.
Spread can of pineapple over cake, then spread Cool Whip.
Sprinkle coconut on top (optional).