Zucchini Soup - cooking recipe

Ingredients

2 lb. zucchini, chopped (about 4 medium size)
2 small onions, chopped
2 Tbsp. butter
4 c. chicken broth
1 tsp. curry powder
1 tsp. lemon juice
1 Tbsp. chives
salt and pepper

Preparation

Cook zucchini and onions in butter or margarine until cooked. Puree in blender.
Add juice, broth, curry, chives, salt and pepper.
Heat and serve.