Zucchini Squash Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar
2 c. grated squash (medium size)
2 tsp. vanilla
3 c. plain flour
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
nuts as desired

Preparation

Beat eggs; add sugar, oil, squash and vanilla.
Sift together all dry ingredients and add to eggs and squash mixture.
Bake at 325\u00b0 for 1 hour in a loaf pan or tube pan which has been greased and floured.