Crock-Pot Venison Stew - cooking recipe

Ingredients

1 neck roast
3 large potatoes, cubed
3 stalks celery
1 can corn
1 onion
1 tsp. salt
1 tsp. garlic slat
1 tsp. pepper
1 tsp. red pepper

Preparation

Put all ingredients in crock-pot.
Pour water in to cover food.
Cook on high all day.