Irish Coffee - cooking recipe

Ingredients
    2 oz. Irish whiskey
    6 oz. hot coffee
    1 to 2 tsp. Splenda
    1 Tbsp. Whipped Topping
Preparation
    Put the whiskey into a stemmed Irish coffee glass or a mug. Fill with coffee. Stir in Splenda and top with whipped cream. Yield: 1 serving.

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