Cheesed Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears or 2 lb. fresh broccoli
1/2 c. mayonnaise or salad dressing
1/4 c. shredded sharp or Cheddar cheese
1 Tbsp. milk

Preparation

Cook broccoli
in
small amount of boiling salted water until tender;
drain.
Combine
remaining ingredients and stir over low heat until cheese melts.
Serve over broccoli.