Tuna-Noodle Casserole - cooking recipe

Ingredients

2 cans tuna fish
2 cans cream of mushroom soup
1 (8 to 10 oz.) pkg. frozen peas
2 pkg. egg noodles

Preparation

Prepare egg noodles but leave slightly firm.
In large mixing bowl, combine noodles, tuna (drained and rinsed), soup and peas. Pour mixture into baking dish; bake at 350\u00b0 until bubbling.
Let set until solid.