Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 (12 oz.) can evaporated milk
1 c. oats
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. pepper
2 tsp. chili pepper

Preparation

Combine all ingredients (mixture will be soft).
Shape into walnut size balls.
Place meatballs in a single layer on waxed paper lined cookie sheet.
Freeze until solid.
Store frozen meatballs in freezer bags until ready to cook.