Tuna Spread - cooking recipe

Ingredients

1 can tomato soup
2 envelopes Knox gelatine
1 (8 oz.) cream cheese
2 cans tuna (in water), drained
1 c. Miracle Whip
1 small onion, chopped fine
1 stick celery, chopped fine

Preparation

Heat soup.
Dissolve gelatine and cream cheese.
Add tuna, celery, onion and Miracle Whip.
Put in a greased Bundt pan.
Chill 2 hours.