Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
1 white or yellow cake mix dry
2 sticks oleo, cut in pats over top of cake mix
1 c. pecans
1 can coconut

Preparation

Spread in a 9 x 13-inch pan in order given.
Bake at 350\u00b0 for 45 minutes.