Bow Tie Pasta With Sausage - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. Italian sausage (hot or sweet), crumbled
1/2 tsp. dried red pepper
1/2 c. diced onion
3 cloves garlic, minced
1 large can tomatoes, drained and chopped
1 1/2 c. heavy cream
1/2 tsp. salt
12 oz. bow tie pasta
fresh parsley
Parmesan cheese

Preparation

Heat oil in large skillet.
Add sausage and red pepper; cook. Then add onion and garlic; saute until tender (about 7 minutes). Add tomatoes, salt and cream.
Simmer 4 minutes until slightly thick.
Serve over cooked pasta.
Add parsley and Parmesan cheese to taste.
Great side dish or main dish.